L'Echalote, México en Santa María Huatulco

22/03/2024: La comida era excelente y el servicio de primera.

15/03/2024: We were seated at a nice table outside and on our own. The servers were attentive and knew the menu. We started with a yellow fin sashimi accompanied with very light slices of baguette and a subtle ginger sauce. Our cocktails of red-berries/vodka and Prosecco beverage worked well together. We ordered a bottle of Pino-Gris (the wine list is short) this worked well however with the mahi-mahi / jumbo shrimp main I had. The mahi was so fresh and flaky and the Roma sauce was delectable. My guest raved about her pork cordon bleu. Which used what appears to be a local cheese instead of Swiss. That was a big upgrade we finished with the strudel. It was served piping hot and had a very nice pastry the apple was the focal point and the pastry was not overly thick. A dollop of vanilla gelato was on the side. As we left we were able to give our compliments to the chef and he was very appreciative. I have overlooked this establishment and will return. Remember they do not accept plastic. Bring pesos.