Los mejores restaurantes de cocina francesa en San Miguel de Allende

02/05/2024: To say I am crazy about French food is an understatement. Give me gobs of butter, loads of creamy sauces, rich heapings of protein and I’m a happy man. Let this elegant and limited (seating for 12 only) begin. Synapse overload, tastebuds, and pallets be prepared to send startling messages to the brain, it's about to be blown! First course: Wild spinach/citrus supremes / Chantilly cream Mesquite honey vinegarette. Paired with Sake, Ishikawa, Japan Second course: Rattatioulle, roasted vegetables bathed in tomato and basil sauces. Paired w/a French Alsace Rose Third course: Porcelet, a crispy suckling pig w/ potatoes Duchesse, jus & pepper oil Paired w/a Grenache Shiraz from 137-year-old vines, Russian River, California. Fourth course: Soupe A Loingion a classic French soup w/raclette cheese, smoked bacon & French bread. Paired w/ Canto de Sirenas Cabernet Franc 10O% “Vinedo Los Arcangeles” from Delores Guanjajato, Mexico(the standout vino of the evening!) Fifth Course: Creme Brulee Paired with a Classico sweet liqueur-like Chianti from Italy~the surprise of the night. The esprit de corps was shared by everyone at the tables. I think I could quite easily speak for everyone as we all applauded the Chef and his crew. This was possibly one of the most SUPERB meals I/we have had in a long time. The PG’s previous 🥄🥄🥄🥄🥄 Silver Spoon Award and latherings of praise from last year's incredible lunch might just have been eclipsed by this extraordinary dinning experience. When you have this level of culinary experience and this attention to both Epicurean understanding of cultures by Chef Jorge, and wine pairings, by Sommelier, Alex Galina, the outcome can be nothing less than, I’ll say it again, superb, excellent, impressive! If you see or hear of another Prix Fixe Dinner being offered by Chef Jorge Avendano at Brassiere Salvajes, and or a wine pairing dinner by Alex, call immediately, email, or even knock on the door. Reserve your seat at San Miguel de Allende’s heavens gastronomic gate. 😎 PS: You don't need to be a “V.I.P.”, “P.P.X.” (personne particulierement extraordinaire), or a “W.W.” (wine whale) Just be quick off the mark to make sure you beat the reservation game and reserve your seat a la table here in SMA.

30/04/2024: Attended a wine pairing dinner here with five courses plus wine. Both the food and wine (provided by outside sommelier) were delicious. The French onion soup is by far the best I have ever had! We had a great time!

05/08/2024: El lugar es bonito con muy agradable ambiente. La música es suave y puedes conversar tranquilamente. Probé un croissant almendrado muy rico, mi novio pidió un pastel de zanahoria excelso. Me encantó todo. Volveré en una próxima visita a San Miguel.

05/08/2024: Estuve buscando un lugar para pasar una tarde agradable, se me antojaba un buen café y un postre, ya había pasado varias veces por el lugar y decidí entrar. Pedí un pastel que estaba muy bueno y el café de gran calidad, probamos algo de la panadería y nos gustó tanto que pedimos para llevar. Tiene una gran opción de bebidas por lo que las opciones son muchas, ultra recomendado.

28/09/2023: Los postres, el café la panadería y la atención espectacular. El servicio fue súper rápido, además el personal excelente, muy amables. Ame el pan de muerto que está en temporada. El lugar es súper lindo. Ya conocía la otra sucursal y esta tiene un encanto diferente.