Ukai, México en Tulum

Staff were very welcoming on first entrance, and I chose to sit at the sushi bar as I was dining solo. My waiter, Daniel, introduced himself once I sat down. I ordered a variety of the dishes, and also received an amuse bouche from the chef. Flavours were all very lovely, sushi rice was perfect and it’s some of the best sushi I’ve had in a while. The tempura prawns were a big portion, but not as light as I would have expected. They did still taste very fresh and I enjoyed it. I had the matcha cheesecake dessert which was delicious, share between two if you don’t want anything too heavy.

So good we went back the next night - truffle edamame was beyond delicious! Chefs super friendly and entertaining. Lovely service