Muy recomendable para disfrutar la comida oaxaqueña, queda de paso sobre carretera en el pueblo de San Bartolo Coyotepec, de dónde es originario las artesanías de barro negro.
After touring the feather, black clay workshops and craft museum we were hungry. As well as serving refreshing mezcal fruit drinks and delicious pitchers of jicama and hibiscus the menu choices are great. Platters of fresh oranges and peanuts were a nice treat while ordering. We were a group of 10 and everyone was pleased. Mole negro, verde, and Amarillo were very good. Large fresh salads, roasted fish, chicken, pork and vegetables satisfied all choices.
Comi unos chilaquiles con mole, las tortillas medias quemadas, los trozos grandes y mal cortados, Hechos al aventon, también pedimos huevos con chorizo, esos estaban bien, el chocolate rico, el pan bien.