Reina Negra Restaurante en Santa María Tonameca

This place is a true gem. You can tell that the owners care deeply about the quality of food. I’m a from NYC and not easy to impress. My husband and I shared the Pad Thai and vegan ramen and they were to live for. They make their own pad Thai and sriracha sauce! They are even better than the original’s. The cucumber mezcalitas were also yummy. I highly recommend giving this place a try.

Qué gusto encontrar este lugar! A 2 minutos de la principal fuera del bullicio, para disfrutar de una cena deliciosa. La sazón es de primer nivel! 🤤 Los mejores noodles que he comido en años! Y las gyosas imperdibles.🥟🍤 Los dueños son súper amables, te hacen sentir como en casa. Sin duda regresaré a probar el ramen que se veía delicioso! 🍜 🫶🏼

Tolles Essen uns sehr freundlicher Besitzer, der sich lange mit uns unterhalten hat und uns viele Tipps für die Region gegeben hat.

The food was delicious. Really liked the ramen and gyoza’s. The staff is also really friendly and helped us finding our way in Mazunte.

Delicious!! I don’t even like ramen usually but tried a bite from my boyfriend here I came back and ordered a whole bowl for myself. Tried ribs, gyoza and sashimi as well and they were all very good. The owner is a very nice guy as well

Très très bon restaurant, service impeccable, il y a peu de choix sur le menu mais chaque élément est esquis. La musique y est aussi excellente...

Really great pork ramen the meat is next level crispy! Better than most in the U.K. Gyozas needed work but the Ramen is a must try!

Food is delicious and the service is top notch! Ramen and gyoza are a must and my husband ate all the noodles from another dish before I even had a chance to steal any off his plate! I will definitely be returning to try all the other dishes, especially that matcha cheesecake…. 👀

Un lieu silencieux. Une fin de journée lumineuse. La nourriture est bonne. Le saké nous rafraîchie les papilles. Les gyozas fondent sous la langue. Une belle expériences pour se retrouver à deux. On y est allé deux fois car amoureux de thé froid, celui-ci n’est ni trop amer ni trop doux. Et être reçu par Mar est son mari était un joli cadeau à pour terminer notre voyage. A très bientôt en 2024

The vegetable ramen is $240MXN and consists of a 2 inch by 2 inch piece of tofu, one rehydrated shitake mushroom, a few pieces of Kombu, a few cornlettes, hard boiled egg, ramen noodles and liquid. It was okay, but my stomach felt quesy afterward. I don't know~but there are so many fresh vegetables in Mexico, I don't really understand the use of packaged and canned products, or the expense of this dish. Perhaps a few other options for ramen bowls using fresh products would work too! Also, it would be great if the prices were actually posted! On a more positive note, I had the gyozas here~a bit oily, but good and $100MXN.