Had dinner here in November. Weather was raining but still nice warm. I suggest the oysters and the tuna tartar. Both were fresh and well presented. Wine server was inexperienced but polite. San Tomas wine from Valle de Guadalupe was listed but not available. Picked a red blend. White wine list was impressive— alas I drink reds with dinner. Date dessert was interesting and would order again. The over all menu is Mediterranean with an eastern flare. Lamb was featured and service was attentive. One warning to non-smokers. The non smoking section is downwind from smokers. So if you are sensitive to second hand smoke this may pose a problem. So the smokers get window seats and nonsmoking are inside. Fair warning. Nevertheless it was a wonderful evening and I will return in the Spring to see how this restaurant evolves. It is still new with only have being open a little more than a year. The Manager had never heard of Trip Advisor so she is not aware of reviews for this platform. The lighting here is merciful and the music was pleasant. We did not have to wait for a table. We would have preferred a booth which we watched sit empty all night. The booth was a subject of our envy but we did not ask to move since we understood it was being saved for a large party. All the best. Eat and be merry.
Excelente lugar, situación privilegiada y con valet parking.
Ambiente muy cómodo, aunque el lugar tiene bastantes mesas no notas agobio. El lugar es abierto al exterior, muy buena decoración y mesas amplias.
Atención muy buena sin agobiar.
Menú con orígenes españoles, muy buena calidad y buenas raciones. Las croquetas de jamón excelentes y, mi favorito, el arroz negro.
Muy buena bodega y mixología.
Recomendable tanto para comidas o cenas de negocio como para pareja o amigos.
TripAdvisor