Máximo Bistrot, México en La Magdalena Contreras

This place is special! The food is creative blends of Mexican and French influences, and the dishes are truly unique. The setting is a bit casual - wooden tables without table cloths for example, in a warehouse style place. Romantic vibes. Dishes-wise, I'd recommend: - Scallops, just amazing! Taste was out of this world. Pricey though. - Soft shell crab "tostada". Innovative and beautifully done. - Beef tongue. Melt in the mouth - Kampachi "sashimi style". Super fresh, and tasty. The onions and cheese dish that our neighbours had looked good, and also recommended multiple times by others. Overall, the food is good. Pricing is expensive! The menu is online. The portions are rather big; I'd say 2 starters and 2 mains between two people might be a bit too much. We had 3 starts and 1 main, and felt really full by the end, no space for dessert.

Es un restaurante muy agradable, amplio, carta variada y sobre todo muy diferente, una excelente carta y muy buen cocinado Tienen una buena carta de vinos El precio no es barato, pero….