Mandela seafood bar en San Pedro Garza García

14/03/2024: If you're cruising through San Pedro Garza García and have a hankering for some killer seafood, Campomar is your go-to spot. Here's the lowdown on a few dishes that'll have you coming back for more. Ostión Pesca del Día (Daily Catch Oyster) Dive into the Ostión Pesca del Día and you're in for a treat. It's all about snagging the freshest oysters of the day. These bad boys are so fresh, you'll feel like you're seaside. Minimal fuss with the seasoning lets the oysters' natural flavors do all the talking. It's like a little ocean party in your mouth. Ostión Piedra Zarandeado (Grilled Rock Oyster) Then there's the Ostión Piedra Zarandeado. They take these rock oysters and give them a little grill action with some spices that'll make your taste buds dance. The smokiness from the grill mingles with the oysters' flavors in a way that's just plain awesome. Definitely not your average oyster dish. Callo de Hacha (Scallop) Don't even get me started on the Callo de Hacha. These scallops are the real deal – tender, sweet, and cooked just right. Whether they're searing them, grilling them, or serving them up raw, the chefs at Campomar know how to treat these gems of the sea. So, if you find yourself in the area and seafood's your jam, Campomar should be on your list. Great vibes, fantastic service, and seafood that'll have you raving to your friends. Don't forget to try that tequila "Campomar style" while you're at it – thank me later!