El Calamar, México en Cozumel

24/02/2024: One of their specialties is pozole, and it was delicious. We also enjoyed their salted beef (cecina) tacos and mushroom quesadillas, plus a tamarind agua fresca. For US$14, it was a very satisfying meal. We are looking forward to going back there next time we’re in Cozumel.

01/01/2024: We visited Tacotales in Dec 2023. I remember it as Los Otates from 2013. The service and atmosphere are fine, but the food itself is so-so. We didn't feel it relevant to come back for another meal, given all the other restaurant options on the island.