Crab House Cancún en Benito Juárez

¡J. Cruz y Flower fueron absolutamente increíbles! La comida era increíble y la hospitalidad excepcional. ¡Definitivamente regresaré cada vez que esté en Cancún!

Pagas por esto, pero se cocina adecuadamente y tiene buenos sabores.

Fue una experiencia inolvidable y un excelente servicio por parte de Iván Zamora,,muchas gracias

Increíble vista a la laguna!!! ¡Comida y bebidas muy buenas! Me encanta este lugar, ¡nuestro servidor Ivan Zamora es el mejor! ¡Hizo que nuestra experiencia fuera memorable! ¡Bienvenido de nuevo!

Viste el restaurante de tarde, la vista está increíble, la comida está deliciosa el Mesero Alfredo y su compañero Mauricio nos atendieron súper bien, estando al pendiente de nosotros todo el tiempo, nunca nos falta nada, lo recomiendo al 100%

Excelente atención del Joven Alfredo y Mau mi familia y yo quedamos satisfechos con su atención a nuestro servicio.😊 Una de las mejores mariscadas que he probado y el cangrejo Moro ni que decir 😋

Siempre he dicho que una buena cena es cuando cumplen con sus expectativas y objetivos, encantado con el cangrejo de Alaska y sobre todo el excelente y profesional servicio de Alfredo y Mauricio; hacen que todo sea perfecto, muy agradecido 👌🏻❣️

Excellent Servicio!! Lo recomiendo!

My wife and I spent our 25th wedding anniversary in March of 2014 in Cancun and dined at two wonderful restaurants across the street from the Marriott All Inclusive Resort (then the Marriott Casa Manga), one of those establishments was the Crab House. We recently returned for our 35th anniversary, and the Crab House did not disappoint! We shared our meals, and ate the following delicious dinner: Appetizer Last time we dined here we had a delectable dish — “Guacamole de Langos: Lobster guacamole served with lime (no shortages here), tomatoes and lettuce.” I was initially exceptionally disappointed that it was not on the menu, but was exceedingly pleased with the replacement: Crab House Guacamole Served with a small Stone Crab's claw. Guacamole prepared with olive oil, tomato, onion and lime. The crab meat was not only incorporated into the dish, but large slices were served on top of the large portion of really fresh guacamole ("fresh" is the operative theme here). Shared Entrees Alaskan King Crab Succulent King Crab legs! You can enjoy them hot or cold, prepared with clarified butter and a Mexican garlic sauce which enhances their flavor. Rockefeller Lobster This was the most unique offering I think I’ve ever eaten—here we go: Lobster tail cooked with spinach, parmesan cheese and gouda cheese, served with a wonderful linguine parmesan cheese sauce pasta. Oysters Rockefeller on steroids(LOL). Rich but deliciously flavorful. (I am so glad I listened to my wife and ventured beyond my usual Oysters Rockefeller). Stone Crab Freshly cracked Jumbo crab claws served hot or cold (we opted for cold which I recommend) prepared with their unique sauce which the call “Coleman sauce” and clarified butter—the best Stone Crab Claws I have ever had anywhere-even Joe's Stone Crab & Steaks in Miami & Chicago. Dessert For dessert we ordered their premium roasted coffee with authentic Mexican Fried Ice Cream—this was the real deal Con Flakes and all. Served with chocolate covered strawberries and a raspberry glaze. They also brought us gratis a decadent strawberry cheese case with raspberry, strawberry, and kiwi drizzled sauces garnished on the plate. Service. The service was exceptional-attentive but not overbearing-and they went out of their way to make certain our special occasion was memorable. I unequivocally highly recommend the Crab House in Cancun for your dining pleasure.

The food and service was exceptional! Some Of the best seafood and service I have had in Mexico!! Highly recommend...