Chalupa Cevicheria Suave y Tropical en Tulum

31/07/2023: Ocumare We spent a wonderful evening at Ocumare for my husband’s birthday being served by the great Noe and also consultation on the menu was superb with the GM David contributing as well. We left the menu choices in the hands of the staff. It was all delicious and amazing but the breaded Campeche prawns and the Oaxaca blue corn tlayuda was very special! Six courses and cocktails flowing. The restaurant is beautiful with a warm and inviting ambience which made it a romantic evening. We were introduced to the chef Jesus at the end and he was very happy that we loved it so much! We will be back!!