A French Bistro with fabulous daily specials. There is a great selection of wines, cheeses and pastries.
If you are lucky, you’ll be there on the day Chef Eric Sureau has prepared his beef burgundy. Definitely worth the trip. Highly recommend.
We stopped here for dessert,what a beautiful setting on the back. I first wanted to sit at a high top by the entrance and wine, but my husband so the garden in the back. So beautiful! We shared the chocolate cake and my daughter had the cajeta crepes. They served them with fruit. The americanos were good too. Looks like it would be a great place for brunch too.
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