Tomatillos - Farm to Table, México en Los Cabos

Alejandro fue fantástico! Él era conocedor y agradable. La comida era GENIAL y fue una de las mejores cenas que tuvimos en Cabo

Precioso restaurante, comida y servicio de gran calidad. Maravilloso ambiente para cenar. La comida era excepcional. El personal es atento y quiere asegurar que usted tenga una buena experiencia.

Este restaurante era encantador desde el momento en que nos comprometimos con la anfitriona hasta que terminamos nuestra comida. El personal era increíblemente amable y servicial, la comida era deliciosa y el ambiente era tan tranquilo. Delfino, Alin y Fernanda somos las anfitrionas más amables y serviciales. Alejandro era un camarero increíble. Sin duda volveremos!

Gran servicio, y proporcionó excelentes opciones sin gluten. Eran tan encantadores y amables y atentos! ¡Nos encantó!

Comida increíble, y servicio de calidad. Rápidamente se convirtió en nuestro lugar favorito, lo que nos llevó a regresar a cenar cada noche durante nuestras últimas tres noches. Gracias a todo el personal increíble. Nuestro camarero Christian, Delfino, Ailin la anfitriona, Chef José y Adan Fernanda gerente. Muy recomendable!

Amazing food! Service was wonderful. I loved everything we had. Alejandro,Fernanda,chef Jose, and Lorena were amazing. Weill go back for sure! Thanks for a wonderful experience.

This was such a fabulous experience. Our serve for Christian had an amazing sense of humor, and Miss Fernanda also came and checked on us. Graciela and Jose also came out. It was so fun and so special. The food was exemplary and every little detail was attended to. I’m rarely looking forward to having the insight space completed as well.

Tomatillos is so delicious and Christian is the best server!! Highly recommend making a reservation. So good we came back!

I’ve been to Villa del Palmar twice now and the 30+ meals I’ve had have not disappointed. But the meal we had last night at Tomatillos was probably one of the best. My fiancée had the Picanne and it “melts in your mouth. The flavors were outstanding” was her quote. Her son had the Sea Bass which he thought was excellent. He couldn’t decide whether Tomatillos’ was better or Neptune’s’. I had the Cauliflower entree which was excellent. From Christian our server to the Chef I cannot say enough. What a great experience. On a side note, do wish some of the other restaurants on the property had a few more vegan options made with tofu or at least a veggie burger would be nice.

Thank you Jose for great service! The restaurant was delicious with great food and dessert. We had steak and chicken farm for dinner and a chocolate mousse for dessert. Highly recommend the mojito for a refreshing drink!